Ginger-Sesame Stir-Fry with Vegetables

12 ounces ham, cut into bite-size strips
2⁄3 cup orange juice
2 tablespoons soy sauce
1 tablespoon cornstarch
1⁄2 teaspoon ground ginger
1⁄4 teaspoon garlic powder
1 tablespoon cooking oil
3 cups broccoli florets
½ A 16-oz. package frozen stir-fry vegetables
2 teaspoons toasted sesame seeds

Cooking Directions
For sauce, combine orange juice, soy sauce, cornstarch, ginger and garlic powder in a small bowl. Set aside.

Pour cooking oil into a large skillet or wok. Heat over medium high heat.

Add broccoli and frozen vegetables to skillet. Cook and stir about 3 minutes or until vegetables are just tender.

Remove vegetables from skillet.

Add ham to skillet; cook and stir about 1 minute or until heated through; push ham to edges of skillet.

Stir sauce; add to center of skillet. Cook and stir until thickened. Return vegetables to skillet.

Cook and stir about 1 minute more or until heated through. Sprinkle with sesame seeds.

Serves 4.